Saturday, June 24th. 2:00 – 4:00 PM
at Kombucha Brooklyn, 906 Rt 28, Kingston NY, 845-514-2911
$30, pay in person or online at KombuchaBK.com
Long before store bought yeast, baking powder and baking soda were readily available, our ancestors realized that they could lure wild yeasts by leaving a mixture of flour and water open to the air. Sourdough creations rely on a slower process of fermentation that results in an easier to digest bread with a delicious mild sour flavor. In this hands on workshop, we will cover creating and caring for a sourdough starter, as well as making sourdough pancakes, an easy way to bring healthy sourdough into your kitchen.
This workshop is a part of the Saturday DIY Fermentation Series at Kombucha Brooklyn. All classes are Saturdays, 2-4, and always 30$; or sign up for 6 classes for the price of five. Check out the whole schedule and links to their Facebook at KombuchaBK.com.
If you are planning on attending, please sign up in advance online so we have a headcount– thanks!