Sourdough: From Starter to Pancakes, Saturday 6/24 @KBBK

pancakes 3

Saturday, June 24th. 2:00 – 4:00 PM
at Kombucha Brooklyn, 906 Rt 28, Kingston NY, 845-514-2911
$30, pay in person or online at KombuchaBK.com

________________________________________________

Long before store bought yeast, baking powder and baking soda were readily available, our ancestors realized that they could lure wild yeasts by leaving a mixture of flour and water open to the air. Sourdough creations rely on a slower process of fermentation that results in an easier to digest bread with a delicious mild sour flavor. In this hands on workshop, we will cover creating and caring for a sourdough starter, as well as making sourdough pancakes, an easy way to bring healthy sourdough into your kitchen.
pancake 1
This workshop is a part of the Saturday DIY Fermentation Series at Kombucha Brooklyn. All classes are Saturdays, 2-4, and always 30$; or sign up for 6 classes for the price of five. Check out the whole schedule and links to their Facebook at KombuchaBK.com.
_________________________________________________
If you are planning on attending, please sign up in advance online so we have a headcount– thanks! 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s