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Skills-Based Virtual Workshops, Classes, and Private Tutoring for Individuals, Families, and Organizations

UPDATE: Due to recent events, all workshops and private tutoring will now be offered remotely through Zoom or Facetime. New Workshop  “Cheap and Healthy Kitchen Protocols for Uncertain Times” available now. New Patreon site, Video Workshop Library and more, coming soon.

Imagine walking into your kitchen. There is bread dough rising on the counter, herbs hanging to dry from the ceiling. There is bone broth simmering on the back of the stove, sauerkraut packed in jars soon to go to the cellar, homemade wine bubbling through its airlock.

My goal is to help you achieve your kitchen and homestead goals, whatever they may be; and to keep you and your family nourished and safe during the coming weeks and months.

Free Summer learning opportunity!

Summer 2020 Virtual Homesteading Apprenticeship

– Patreon Launching –

We’re all very excited here at Coyote Kitchen Workshops to be launching the Patreon page where you’ll get a whole menu of incredible educational videos as well as access to our enthusiastic community. Come join us right at the beginning!

– Some of Our Clients –

– Testimonials –

Coyote Kitchen is reinvigorating the lost art of fermentation with insight and joy. Class participants walk away with a headful of knowledge and the skills to improve their diet, health and the deliciousness of their meals!”

“I wanted to write and tell you how impressed I was with your Homesteader’s Kitchen class. Your class really challenged me to try things I never thought I could do! I now have an understanding of fermentation and a foundation to build on as I try new projects. It’s still a journey, but one that is worthwhile and connects us to our ancestors.”

JESSICA CHILDS
OWNER OF KOMBUCHA BROOKLYN

MARIANE
STUDENT AT A CLASS SERIES OFFERED THROUGH UCCC

– Testimonials –

Coyote Kitchen is reinvigorating the lost art of fermentation with insight and joy. Class participants walk away with a headful of knowledge and the skills to improve their diet, health and the deliciousness of their meals!”

JESSICA CHILDS
OWNER OF KOMBUCHA BROOKLYN

“I wanted to write and tell you how impressed I was with your Homesteader’s Kitchen class. Your class really challenged me to try things I never thought I could do! I now have an understanding of fermentation and a foundation to build on as I try new projects. It’s still a journey, but one that is worthwhile and connects us to our ancestors.”

MARIANE
STUDENT AT A CLASS SERIES OFFERED THROUGH UCCC

– Schedule a Workshop –

If you want to schedule a workshop we want to hear from you.