Category: Upcoming Events

Upcoming workshop announcements, and photos of past workshops…

Sake Making Workshop at KBBK, March 25th

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Sake Making with Coyote Kitchen Workshops
Saturday, March 25th, 2:00 – 4:00 PM
at Kombucha Brooklyn, 906 Rt 28, Kingston, (845) 514-2911
$30, pay in person or online at KombuchaBK.com
We are offering this workshop again due to continuing interest.

Join in making a large batch of sake, exploring the flavors imparted by different kinds of rice. Sake is a simple rice wine that is made with both yeast and Koji, the mold culture also responsible for miso paste and traditional soy sauce. Enjoy light homemade Japanese snacks as you learn the skills to make a batch your own of sake at home.

This workshop is a part of the Saturday DIY Fermentation Series at Kombucha Brooklyn. All classes are Saturdays, 2-4, and always 30$; or sign up for 6 classes for the price of five.

Cheese Making Workshop, January 14th

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Basics of Home Cheese Making with Coyote Kitchen Workshops
Saturday, January 14th, 2:00 – 4:00 PM
at Kombucha Brooklyn, 906 Rt 28, Kingston, (845) 514-2911

$30, pay in person or online at KombuchaBK.com

Making cheese at home is a fun, easy and healthy project that anyone can do. While there are many books on cheese making with dense pages of precise directions, it is possible to make many simple cheeses in your own kitchen with nothing but high quality milk, rennet, cheesecloth and salt. Rather than focusing on making one particular cheese, this class will cover the creation of curds and the basic process of making three simple families of cheese — fresh cheeses, brined cheeses, and hard waxed cheeses. Students will leave with a greater understanding of cheese, and the knowledge to make homemade chevre, feta, and basic hard cheeses.
This workshop is a part of the Saturday DIY Fermentation Series at Kombucha Brooklyn. All classes are Saturdays, 2-4, and always 30$; or sign up for 6 classes for the price of five. Check out the whole schedule and links to their Facebook at KombuchaBK.com.

RESCHEDULED: Sake Making Workshop, Saturday January 21

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Sake Making with Coyote Kitchen Workshops
Saturday, January 21, 2:00 – 4:00 PM
at Kombucha Brooklyn, 906 Rt 28, Kingston, (845) 514-2911
$30, pay in person or online at KombuchaBK.com

Join in making a large batch of sake, exploring the flavors imparted by different kinds of rice. Sake is a simple rice wine that is made with both yeast and Koji, the mold culture also responsible for miso paste and traditional soy sauce. Enjoy light homemade Japanese snacks as you learn the skills to make a batch your own of sake at home.

This workshop is a part of the Saturday DIY Fermentation Series at Kombucha Brooklyn. All classes are Saturdays, 2-4, and always 30$; or sign up for 6 classes for the price of five. In addition to the many other talented teachers offering classes, I will be teaching again at KBBK on January 14th, on the Basics of Homemade Cheese. Check out the whole schedule at KombuchaBK.com.