Our September Fermenterie event, in photos, part two February 25, 2016March 31, 2020 Pizza making workshop leading into a pre-feast snack With a spread including watermelon rind pickles, ginger carrots, 3 different brined cheeses and more Setting the banquet table More photos to come… Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window) Related