Our September Fermenterie event, in photos, part two February 25, 2016March 31, 2020 Pizza making workshop leading into a pre-feast snack With a spread including watermelon rind pickles, ginger carrots, 3 different brined cheeses and more Setting the banquet table More photos to come… Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on Pinterest (Opens in new window) Pinterest Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Related