Our September Fermenterie Event, in photos, part 1

I have been so busy since this event that I haven’t gotten around to posting these yet, and these are just part 1… After the event I spent nearly a month traveling, and since getting back my free time has been soaking into the process of finding and buying a house for my business and for my life! Which seems to be finally happening. Anyway, here goes — for the next few months I will be catching up to the present.

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Our lovely postcard brochures… much thanks to Matt Stauble for his photography and design work

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Part of Breakfast with homemade bars by Doug Cullen

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My morning workshop, Broths and Infusions… making bone broth from roasted turkey necks and cleaned feet

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And a variety of infused oils and vinegars imparting their flavors and colors. Lavender pink in the top right

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And a hint of whats to come — Katie Grove, local artist, artisan and teacher, who attended and supported our event as a helper, with one of her baskets and the just-created place settings for the lunch

Next comes lunch —-

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