Spring Cookery 3 — Strawberry Rhubarb


The best ingredients — all local all fresh. Always the first step…


Finished, buuuubbbling pie, and mini pies for immediate consumption. Rhubarb is only slightly sweet, one reason for its traditional pairing with strawberry, along with the seasonality. The crust is locally grown and ground flower, sea salt, and a mix of butter and coconut oil. The sweetener — a little Rapidura, aka evaporated cane juice.


Eating it. Along with local raw cheese.

Old saying in my family — a piece of pie without the cheese…. is like the kiss without the squeeze.


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